Tacos for Dummies

First, I should note that my spaghetti recipe actually turned out great when I reheated and re-seasoned the sauce the next day. I've updated that post to reflect this. Mission accomplished.

Anyway, I figured I'd do another recipe post for something I've pretty much got mastered, at least to my taste: tacos. It's a much simpler process.

Specifically, this is for ground beef you would then put into a taco. Shells are store-bought and come with their own directions, and you can dress your tacos however you like. I'm personally very boring: just meat on my tacos. No cheese, no lettuce, no beans or anything.

So, one must imagine that my taco meat must be pretty good to stand on its own, right? I certainly think so. It's a super easy process, though.