Tacos for Dummies

First, I should note that my spaghetti recipe actually turned out great when I reheated and re-seasoned the sauce the next day. I've updated that post to reflect this. Mission accomplished.

Anyway, I figured I'd do another recipe post for something I've pretty much got mastered, at least to my taste: tacos. It's a much simpler process.

Specifically, this is for ground beef you would then put into a taco. Shells are store-bought and come with their own directions, and you can dress your tacos however you like. I'm personally very boring: just meat on my tacos. No cheese, no lettuce, no beans or anything.

So, one must imagine that my taco meat must be pretty good to stand on its own, right? I certainly think so. It's a super easy process, though.

Mom's Spaghetti & Meatballs Recipe

As promised, here's the recipe for making spaghetti, as adopted from my mom. My mom's spaghetti has always been my favorite food, period, so learning to make it was high on my priority list ever since I started cooking for myself. Somehow, though, I never really got it right until a few weeks ago.

I'm cooking it again tonight to make sure I got it down, and this time I'm documenting the process. Hopefully, this blog post will serve as a reference for myself in the future in case I forget something. Alternately, this post may document a failed attempt to recreate my previous success. Either way, this ought to be useful: